Osmaliyeh / 3esmaleye Recipe
Homemade clotted cream between layers of crispy phyllo makes Osmaliyeh a Middle Eastern dessert not to be missed! Try it for a unique sweet treat.
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Cooking tools:
- Round baking pan
- Oven
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 stick unsalted butter (melted)
- 16 ounces shredded filo dough (make sure it is room temperature)
- ground pistachio (for decorating)
- lemon flower (for decorating)
- 2 quarts half n half
- 3 cups milk
- 1/2 cup corn starch
- 16 slices white bread (cut into 1/2" squares, edges removed)
- 1/2 teaspoon rose water
- 1 teaspoon blossom water
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