Slow cooked lamb shoulder with chilli coconut recipe | Australian Lamb - Recipes, Cooking Tips and M

Ingredients

• 1 lamb shoulder (approx. 1.5kg), bone in
• 1/2 butternut pumpkin
• 1/2 bunch kale, washed and dried, stems removed, torn into pieces
• 1 tbsp olive oil
• 1/2 head cauliflower, florets
• 1 tsp fennel seeds, lightly crushed
• 1 long green chilli, chopped
• 1 tbsp lime juice
• 1 ripe roma tomato, chopped
• 1 cup chopped coriander stems and leaves
• 1/2 cup fresh mint
• 1/4 cup shredded coconut