Cherry Crumb Cake
An incredibly moist and yummy Cherry Crumb Cake made with fresh pitted cherries and topped with a rich cinnamon crumb topping. So delicious and flavorful!
Ingredients
- 1/2 cup All purpose flour
- 3/4 cup +1 tablespoon Sugar
- 1 teaspoon Baking powder
- 1.5 cup All purpose flour
- 1 pound Pitted Cherries
- 1/2 cup Buttermilk
- 1/2 cup Sugar
- 2 large Eggs
- 1/8 teaspoon Salt
- 1/2 teaspoon Cinnamon Powder
- 1/2 teaspoon Baking soda
- 1.5 teaspoon Almond extract OR Vanilla Extract
- 1/4 cup Melted butter
- 1/2 cup Softened Unsalted butter
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