Pumpkin gnocchi | Worcestershire County Council

Name: Pumpkin gnocchi | Worcestershire County Council
Ingredients: 1 kilo of pumpkin flesh; 2 floury potatoes; 400-500 grams of flour (pasta or plain); 1 teaspoon of salt; 1 ½ teaspoons of freshly ground nutmeg; 20 sage leaves; olive oil

www.worcestershire.gov.uk

Try making easy pumpkin gnocchi for a healthy dinner with just 4 simple ingredients: pumpkin, potatoes, flour, and nutmeg. Perfect for fall!

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Ingredients

1 kilo of pumpkin flesh
2 floury potatoes
400-500 grams of flour (pasta or plain)
1 teaspoon of salt
1 ½ teaspoons of freshly ground nutmeg
20 sage leaves
olive oil

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