Strawberry Almond Flour Scones (With Dairy Free Option)

Name: Strawberry Almond Flour Scones (With Dairy Free Option)
Total time: 47 min
Ingredients: ½ cup Strawberries (Hulled and Diced); 2 ½ cups Almond Flour (Sifted. 260 grams); ⅔ cup SoNourished Gold (Or other brown sugar substitute of your choice. 130 grams); 1 tablespoon Baking Powder (12 grams); ½ teaspoon Ground Nutmeg (Freshly Ground. Less than a gram.); ⅛ teaspoon Cardamom; 2 Eggs (I use jumbo eggs.); 1 teaspoon Vanilla Extract (5 grams); ½ cup Cream Cheese (Softened. ONLY for With Dairy Version. 4 ounces); ½ cup Plant-Based Original Dairy-Free Spread (Softened. ONLY for Dairy Free Version. 4 ounces)

dinnerpartydiaries.com

Made with fresh strawberries and infused with vanilla, cardamom, and nutmeg, these Strawberry Almond Flour Scones are keto and gluten free.

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Cooking tools:

Fine-mesh sieve
Bench scraper
Chef's knife
Cutting board
Rubber scraper
Silicone baking mat
Parchment paper
Aluminum foil
Baking sheet
Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Fork

Ingredients

½ cup Strawberries (Hulled and Diced)
2 ½ cups Almond Flour (Sifted. 260 grams)
⅔ cup SoNourished Gold (Or other brown sugar substitute of your choice. 130 grams)
1 tablespoon Baking Powder (12 grams)
½ teaspoon Ground Nutmeg (Freshly Ground. Less than a gram.)
⅛ teaspoon Cardamom
2 Eggs (I use jumbo eggs.)
1 teaspoon Vanilla Extract (5 grams)
½ cup Cream Cheese (Softened. ONLY for With Dairy Version. 4 ounces)
½ cup Plant-Based Original Dairy-Free Spread (Softened. ONLY for Dairy Free Version. 4 ounces)