Tangy Seafood Salad | Recipes.com.au
This show stopper has it all: our very own tangy seafood salad recipe will soon become your go to healthy option, for any occasion.
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Ingredients
- 2 cups shredded red cabbage
- 2 cups shredded lettuce
- 1 medium carrot, cut into thin strips
- 1/4 cup roughly chopped mint leaves
- 1 cup cooked chopped seafood
- 2 tbsp lime juice
- 1 tbsp MAGGI Fish Sauce 300mL
- 1 tbsp MAGGI Sweet Chilli Sauce
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