Homemade Sourdough Croissants Recipe,100% from Scratch - Recipe.me
This sourdough croissant recipe has that puff pastry flake and the wonderful tang of any sourdough bread. In 48 hours, you'll be able to sink your teeth into your own homemade sourdough croissants....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.
Ingredients
- 80 milliliters (1/3 cup) water, cold
- 125 milliliters (1/2 cup) milk, whole
- 45 grams (3 tablespoons) poolish
- 390 grams (3 cups) flour
- 340 grams (24 tablespoons, 3 sticks) butter, cold
- 8 grams (1 tablespoon) flour
- 15 milliliters (1 tablespoon) milk, whole
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