classic Czech pork roast | Chairmans Reserve Meats
Experience the perfect classic Czech pork roast that never dries out—perfect for an elegant meal. Perfect for special occasions or weeknights!
Ingredients
- Rack of Pork (about 4 pounds)
- 2 tablespoons caraway seeds
- 2 tablespoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoons salt
- 2 tablespoons pepper
- 2 cups pork fat
- ½ cup flour
- 8 cups pork stock
- ¼ cup roasted garlic
- 1 tablespoon Worcestershire
- 1 tablespoon Dijon
- ½ cup heavy cream
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