Tuscan Herb Pork Tenderloin Parmesan - Hatfield

Ingredients

• 1 Hatfield® Tuscan Herb Pork Tenderloin , slice into 6-8 pieces
• 3 Tbsp. olive oil
• 2 Tbsp. fresh garlic, minced
• 1 small white onion, diced
• 1 28 oz. can crushed tomatoes
• 1 14 oz. can petite diced tomatoes
• 1 8oz. can tomato sauce
• 2 tsp. sugar
• ½ tsp. salt
• 2 Tbsp. fresh basil, julienned (1 Tbsp. for sauce and 1 Tbsp. for garnish)
• ¼ tsp. red pepper flakes
• ¼ cup fresh grated parmesan
• 1 cup shredded mozzarella