Cherry Jam from The Complete Book of Home Preserving by Mary Norwak
Take the stones out of the cherries. Crack 24 stones and remove the kernels. Put the cherries into a pan with the kernels and acid and simmer until very soft, stirring often to prevent burning. Sti...
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Cooking tools:
- Nutcracker
- Cherry pitter
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Mason jar
Ingredients
- 4lb/2 kg black cherries
- ¼ oz/8g citric or tartaric acid
- 3lb/l.5 kg sugar
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