Plum Jam from The Complete Book of Home Preserving by Mary Norwak
Wash the plums, cut them in half and take out the stones. Remove the kernels from a few of the stones, blanch them in boiling water, and cut them in half. Put fruit, water and kernels in a pan and ...
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Ingredients
- 6lb/3 kg sugar
- 1 pint/500 ml water
- 6lb/3 kg plums
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