Cherry Chutney from The Complete Book of Home Preserving by Mary Norwak
Chop the cherries and discard the stones. Put all ingredients into a pan, heat gently and stir until the sugar has dissolved. Bring to the boil and boil for 5 minutes. Reduce the heat and simmer fo...
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Ingredients
- 8 oz/225g seedless raisins
- 3lb/1.5 kg eating cherries
- 2 oz/50g honey
- 4 oz/100g soft brown sugar
- 2 teaspoons ground mixed spice
- 2 pint/250 ml vinegar
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