Warm Vegetable & Farro Salad – Clif Family Winery
Recipe by Wine Club Member Lauren Rich Warm Vegetable & Farro Salad with Lemony White Wine Dressing This recipe lends itself well to customization. I like farro and that’s what I’ve used here...
Ingredients
- 1 cup pearled farro
- 1 large sweet potato, medium diced (½“ x ½“)
- ½ lb Brussels sprouts, sliced lengthwise, 1/8” thick
- 1/3 cup sundried tomatoes, chopped
- 4 Tbsp butter
- Clif Family Rte Blanc Sauvignon Blanc
- Clif Family Spanish Pimenton Almonds
- Salt and Pepper
- Organic Jimmy Nardello Farm Hot Sauce
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