Zesty Dill Roasted Radishes Recipe: A Tangy Garden Delight
Our tender, dill roasted radishes transform this humble vegetable into a tangy sensation. Discover a whole new way to enjoy radishes with this simple yet extraordinary recipe!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 lb (454 g) radishes, sliced and cleaned
- 2 tbsps (30 mL) fresh dill, chopped
- 1 tbsp (15 mL) extra virgin olive oil
- 2 tsp (10 g) kosher salt
- 1 tsp (5 g) black pepper
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