Ginger Melon Sorbet Recipe - Grit
Angelic Organics Kitchen shares a ginger melon sorbet recipe made with fresh cantaloupe, ginger and mint, a perfect light dessert after a heavy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 medium cantaloupe (3 to 31/2 pounds), cut into 1-inch cubes (about 4 cups)
- 1/2 cup sugar
- 1 1/2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
- 2 tablespoons freshly grated ginger
- Fresh mint leaves (optional)
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