Thai Noodles With Prawns and Broccoli Stirfry Recipe - Food.com

Ingredients

• 2/3 lb dried rice sticks, preferably medium width
• 2 tablespoons vegetable oil
• 1/2 teaspoon minced garlic
• 2 shallots, thinly sliced
• 2 teaspoons ground chili paste (or to taste)
• 6 tablespoons ketchup
• 4 tablespoons granulated sugar
• 2 tablespoons fish sauce
• 1/2 teaspoon salt
• 2/3 cup low sodium chicken broth
• 3 cups bean sprouts
• 3 scallions, sliced into 1-inch pieces on the diagonal
• 1/4 cup chopped roasted peanuts
• 1 tablespoon vegetable oil
• 1/2 small yellow onion, sliced
• 1/2 lb raw medium prawns, peeled and deveined
• 2 cups broccoli florets, blanched, shocked in ice water and drained
• 1/3 cup low sodium chicken broth
• 1/4 cup coarsely chopped roasted unsalted peanuts
• chopped fresh cilantro
• 4 lemon wedges