Whole30 Mini Frittatas with Sausage, Sweet Potato, and Spinach A Delicious and Cheesy Brea

Name: Whole30 Mini Frittatas with Sausage, Sweet Potato, and Spinach A Delicious and Cheesy Brea
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 1 small sweet potato, peeled and shredded; 1 (7-ounce) package Applegate Naturals® No Sugar Pork Sausage or No Sugar Chicken and Herb Sausage, chopped; 2 cups baby spinach, coarsely chopped; 4 large eggs; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Equipment: 12-cup muffin pan

applegate.com

If you have a silicone muffin pan, use it here. It makes turning out these cheesy, vegetable-filled frittatas a breeze.

View full recipe on applegate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at applegate.com.

Share this recipe:

Cooking tools:

Muffin tin
Skewer
Grater
Oven
Stove
Skillet
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Whisk
Spatula
Spoon

Ingredients

1 tablespoon olive oil
1 small yellow onion, chopped
1 small sweet potato, peeled and shredded
1 (7-ounce) package Applegate Naturals® No Sugar Pork Sausage or No Sugar Chicken and Herb Sausage, chopped
2 cups baby spinach, coarsely chopped
4 large eggs
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Equipment: 12-cup muffin pan