Raspberry Olive Oil Cake by @shortstackkitchen
Delight in a Raspberry Olive Oil Cake from @shortstackkitchen. A blend of fresh raspberries and Colavita olive oil make this cake both tender and tangy. Perfect for summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Grater
- Cooling rack
- Paring knife
- Toothpick
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spatula
- Oven
Ingredients
- 1 ¼ cups All-Purpose Flour
- ½ cup Fine Almond Flour
- 1 ¾ tsp Baking Powder
- ½ tsp Fine Salt
- 1 cup White Sugar
- Zest of 1 Whole Large Lemon
- 3 Large Eggs, room temp
- ⅔ cup Colavita Essential Olive Oil
- ½ cup Plain Whole Milk Greek Yogurt, room temp
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
- ¾ cup Fresh Raspberries
- 3 tbsp Sliced Almonds
- 1 cup Heavy Cream, cold
- 3 tbsp Powdered Sugar
- 1 ½ cups Fresh Raspberries
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