Pistachio Rose Olive Oil Cake by @shortstackkitchen
Indulge in a fragrant Pistachio Rose Olive Oil Cake from @shortstackkitchen, perfect for dessert lovers! #oliveoilcake #pistachiocake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Bundt pan
- Food processor
- Stand mixer
- Hand mixer
- Sifter
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Refrigerator
- Airtight container
Ingredients
- Pistachio Rose Olive Oil Cake
- 1 cup Colavita Olive Oil
- 1 1/2 cups White Sugar
- 3 Large Eggs, room temp
- 2 Teaspoons Rose Water
- 3/4 Cup Buttermilk, room temp
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Powder
- 1 1/4 Teaspoons Cardamon
- 1/2 Teaspoon Salt
- 3/4 Cup Shelled Roasted Pistachios
- Rose Glaze
- 1 Cup Powdered Sugar
- 2 to 3 Tablespoons Milk
- 1 to 2 Teaspoons Rose Water
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