» Grape Rosemary Ricotta Flatbread

Ingredients

• 1/2 cup seedless red California grapes, sliced in half vertically
• 1 teaspoon honey
• 1 grind fresh cracked black pepper
• 1 sprig fresh rosemary leaves, chopped (about 1/8 tsp.)
• 1 Naan flatbread, about 8 1/2 x 7
• 2 teaspoons honey
• 2 ounces whole milk ricotta, dry
• 1 1/2 tablespoons hazelnuts, raw with skin on, coarsely chopped
• Drizzle extra virgin olive oil
• 1/4 teaspoon honey
• 1/8 teaspoon lemon zest