Smoked haddock kedgeree
Rinse the rice under cold running water until it runs clear. Bring a pan of water to the boil, then gently add the haddock and the kaffir lime leaves. Turn the heat to very low, cover with a lid and...
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Ingredients
- 240g LEAP smoked haddock
- 200g basmati rice
- 2 kaffir lime leaves
- 40g salted butter
- 1 red onion, finely sliced
- 1 clove of garlic, crushed
- 1 red chilli, finely sliced
- 1 tbsp fresh ginger, grated
- 1 tsp fennel seeds
- 1tsp curry powder
- ¼ tsp turmeric
- 2 eggs
- 100g fresh or frozen peas
- Handful of fresh coriander, chopped
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