Red Wine Sauce - Bordelaise - TrueTemp™ Recipe with Precision Temperature
Red wine sauce has a strong characteristic flavour and a deep brown colour. A delicious sauce that goes very well with red meat.
Ingredients
- 30 gram Sliced bacon
- 4 tbsp. Glace, from dark stock
- 2 pcs. Thyme
- 20 gram Butter
- 2 pcs. Shallots
- 2 dl Red wine, Bordeaux
- Salt
- Pepper
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