Pork Roast with Malt Beer - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
Mix “Every BEER you take” with the beer in a bowl. Marinate the pork roast in the mixture for ideally 12–24 hours, turning it several times during the process.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rnr.ixfaktor.de.
Ingredients
- 1 pork roast of your choice (e.g., loin, approx. 3–4 kg)
- about 80 g “Every BEER you take” by Rock'n'Rubs
- 200–300 ml malt beer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malt Beer Roast With Winter Vegetables From The Tin Recipe
citchn.com
Roast pork in beer
culinaryhub.net
Beer Braised BBQ Pork Collar Butt
featherandbone.com.hk
Beer and Onion Braised Pork Roast - Possibly the best pork you'll ever eat.
unclejerryskitchen.com
Beer Braised BBQ Pork Collar Butt
featherandbone.com.hk
Marinated Pork Roast
vegeta.ca
Roast Pork with Beer Sauce
bonapeti.com
T7X Magazine
t7xmagazine.com