Simple Mediterranean Roasted Vegetable Pasta – ezpz Middle East

Name: Simple Mediterranean Roasted Vegetable Pasta – ezpz Middle East
Ingredients: 4 medium-sized tomatoes, quartered; 2 red bell peppers, cut in half and cored; 2 large portabella mushrooms; 1 small eggplant, cut in slices; 1 sweet onion, quartered; 10 garlic cloves, roughly chopped and set aside; 1 bunch fresh basil, washed and torn into pieces; 1/2 cup olive oil; Celtic sea salt; Garlic granules or powder (optional); 2 cups your favorite nutrient-dense pasta or noodle such as zucchini noodles or lentil pasta, cooked as directed

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Roasted red peppers, velvety eggplant, melted tomatoes, creamy garlic, and meaty portabellas are the perfect combination for a traditional Italian sauce. But, who has the time for creating a meal...

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Ingredients

4 medium-sized tomatoes, quartered
2 red bell peppers, cut in half and cored
2 large portabella mushrooms
1 small eggplant, cut in slices
1 sweet onion, quartered
10 garlic cloves, roughly chopped and set aside
1 bunch fresh basil, washed and torn into pieces
1/2 cup olive oil
Celtic sea salt
Garlic granules or powder (optional)
2 cups your favorite nutrient-dense pasta or noodle such as zucchini noodles or lentil pasta, cooked as directed