Moroccan Harira using a Cecotec - KudoCook
Experience the warmth of Morocco with Harira, a traditional soup combining lentils, chickpeas, and lamb in aromatic spices—perfect for breaking the fast during Ramadan.
Ingredients
- 50 g Olive oil
- 100 g Onion
- 2 Cloves of garlic
- 500 g Beef chuck
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Ginger
- 1 Teaspoon(s) Cinnamon powder
- 1 Teaspoon(s) Pepper
- 1 Teaspoon(s) Salt
- 1 Bay leaf
- 100 g Lentil
- 100 g Canned chickpea
- 800 g Diced tomato pulp
- 1000 g Water
- 50 g Rice vermicelli
- 10 g Fresh coriander
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