Pharaoh's pudding Recipe | Home Beautiful
Use croissants for a different take on this traditional Egyptian dessert
Ingredients
- 4 large croissants, about 250 g (9 oz) total weight
- 50 g (1¾ oz/½ cup) flaked almonds
- 40 g (1½ oz/⁄ cup) pine nuts
- 35 g (1⁄ oz/⁄ cup) pistachio nuts
- 10–12 dried pitted dates, chopped
- 20 g (¾ oz/⁄ cup) shredded coconut
- 500 ml (17 fl oz/2 cups) full-cream (whole) milk
- 2 eggs
- 1 teaspoon natural vanilla extract
- 110 g (3¾ oz/½ cup) sugar
- 125 ml (4 fl oz/½ cup) whipping cream
- 2 tablespoons icing (confectioners’) sugar
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