🍞🥥 Parisian brioche with coconut cream
Soft and pillowy individual brioches filled with a luscious coconut cream and decorated with shredded coconut
Ingredients
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- 370 g strong or bread flour
- 200 g egg (4)
- 180 g butter
- 40 g white sugar
- 16 g fresh yeast
- 6 g salt
- 400 g coconut milk
- 70 g vanilla or white sugar
- 40 g cornflour
- 30 g egg yolk (2)
- 2 g salt
- A few drops of coconut essence (optional)
- 50 g shredded coconut
- Neutral glaze
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