Braised leeks
Step 1 Trim the roots from the leeks, keeping the bottom intact. Trim the green tops so that the remaining leek is about 4 inches long. Split the leek in half lengthwise. Run the leeks under cold wat
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Ingredients
- 6 medium leeks (about 1 to 1 1/2 inches in diameter)
- 1/2 teaspoon salt, divided
- 3 tablespoons olive oil
- 1 shallot, sliced
- 1 tablespoon thyme leaves
- 1/3 cup white wine
- 1 cup vegetable stock or water
- 2 small red rose potatoes or similar waxy potatoes
- 1 tablespoon unsalted butter
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