Spinach Artichoke Dip | Sargento® Foods Incorporated
Cheesy, creamy, chunky artichoke dip is a favorite at any party. This version uses Sargento® Shredded 4 Cheese Mexican with chopped artichoke hearts.
Ingredients
- 1 tsp. Olive oil
- 2 tsp. Garlic, minced
- 5 ozs. Baby spinach, chopped
- 1 can(15 ozs.) Small artichoke hearts, chopped
- 8 ozs. Cream Cheese, softened
- 1 cup Sour cream
- ½ cup Mayonnaise
- 1 can (4 ozs.) Diced green chilies, drained
- 1 Tbsp. Hot sauce
- 2 cups Sargento® Shredded 4 Cheese Mexican
- Salt and pepper to taste
- Tortilla chips for serving
More Like This
Easy Cheesy Spinach & Artichoke Dip | Sargento® Foods Incorporated
sargento.com
Spinach-Artichoke Dip | America's Test Kitchen
americastestkitchen.com
Spinach Artichoke Dip
caciquefoods.com
Spinach Artichoke Dip – My Store
nypretzel.com
Spinach and Artichoke Dip
carnaldish.com
Spinach Artichoke Dip | Recipe Cloud App
recipecloudapp.com
Spinach Artichoke Dip Recipe – Catalina Cooks
catalinacooks.com
Spinach Artichoke Dip | Chomps
chomps.com