Crispy Potato Skillet | Plant-Based Recipes

Ingredients

• 10 oz Yukon Gold potatoes
• 4 oz sugar snap peas, thinly sliced
• 2 scallions, thinly sliced and trimmed
• 1 lemon, juiced
• 1 red bell pepper, trimmed, deseeded and thinly sliced
• 2 garlic cloves, peeled and minced
• 2 tbsp vegan butter
• 1 tsp smoked paprika
• 6 oz beluga lentils
• 1/4 cup Treeline® Dairy-Free Sour Cream
• 1 jalapeño, trimmed, deseeded and thinly sliced
• 1 tbsp olive oil
• 1 tbsp vegetable oil
• Salt
• Pepper