Mexican Shrimp Cocktail - Armanino Retail
This isn’t the stuffy shrimp cocktail from your childhood. Our Mexican-inspired version brings the fiesta home with fresh, zesty flavors that will have guests requesting the recipe.
Ingredients
- 1¼ pounds large shrimp (31-35 count), peeled & deveined (shells/tails reserved)
- 4 cups water
- 1 tablespoon kosher salt
- 1 lemon or lime, thinly sliced
- ice bath
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