Breakfast galettes Recipe | Beef + Lamb New Zealand

Ingredients

• ¼ cup buckwheat flour
• ¼ cup plain flour
• ½ tsp salt
• 2 eggs
• 1 cup milk
• 4 Tbsp butter
• 350g Quality Mark beef mince
• 1 Tbsp olive oil
• ½ onion
• 1 tsp salt
• 3 garlic cloves
• 1 cup mushroom
• 1 Tbsp paprika
• 1 Tbsp plain flour
• 1 Tbsp Worcestershire sauce
• 2 Tbsp tomato paste
• ½ cup beef stock i
• ¼ cup parsley
• 4 Tbsp crème fraîche
• 2 cups baby spinach leaves
• 12 cherry tomatoes
• ½ cup gruyère cheese i
• sauerkraut
• 1 Tbsp parsley