Chargrilled Dill Pickles Recipe | Blue Rhino

Name: Chargrilled Dill Pickles Recipe | Blue Rhino
Ingredients: 1 16- or 24-ounce jar of pickles, cut into quarter spears; Note: You could also use pickle halves,; but spears allow for better caramelization because more of the pickle’s surface is exposed to the grill.; 1 tbsp Olive oil

bluerhino.com

Two ingredients and endless possibilities. That’s what you get with these simple, versatile, Chargrilled Dill Pickles. Perfect for your next backyard barbecue.

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Ingredients

1 16- or 24-ounce jar of pickles, cut into quarter spears
Note: You could also use pickle halves,
but spears allow for better caramelization because more of the pickle’s surface is exposed to the grill.
1 tbsp Olive oil