Speedy Rosemary Lamb and Mushroom Rigatoni with Creamy Tomato Sauce, Bell Pepper and Cheese - Bermy
Speedy Rosemary Lamb and Mushroom Rigatoni with Creamy Tomato Sauce, Bell Pepper and Cheese - Perfect for a quick midweek meal in under 25 minutes.
Ingredients
- 6 ounces Rigatoni
- 2 cloves Garlic
- 1 Bell pepper
- 10 ounces Lamb Mince
- 3 ounces Sliced Mushrooms
- 1 ounce Tomato Paste
- 1 tablespoon Dried Rosemary
- 2 ounces Creme Fraiche
- 1 Stock
- 1/2 cup Parmesan Cheese
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