Red Velvet Cinnamon Rolls with Cream Cheese Frosting

Ingredients

• 4-1/2 to 5 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon cocoa powder
• 2 packets Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1-1/2 cups water
• 6 tablespoons butter or margarine
• 1 egg
• 1 tablespoon red food color
• Filling
• 1 teaspoon ground cinnamon
• 5 tablespoons butter OR margarine, very soft
• Cream Cheese Frosting
• 3 ounces cream cheese, softened
• 2 tablespoons butter OR margarine, softened
• 2-1/2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1 to 2 tablespoons milk