Rib Steak Provençal | RICARDO
Ricardo's recipe: Rib Steak Provençal
Keywords
- steak
- steak recipes
- beef
- rib steak
- rib steak recipes
- provenâl
- BBQ
- summer recipes
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Ingredients
- 2 green onions, chopped
- 2 cloves garlic, finely chopped
- 2 tbsp (30 ml) pesto
- 1 tsp capers, chopped
- ½ tsp (2.5 ml) anchovy paste (or 1 anchovy fillet, chopped)
- 2 beef rib steaks, about 1 ¼ inch (3 cm) thick
- 1 lemon, cut into wedges (optional)
- Salt
- pepper
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