Asparagus, Goat cheese Tart with Tarragon, chives, basil or mint | table&spoon

Ingredients

• 1 cup room temperature goat cheese
• 1 large egg, light beaten
• 1 1/2 tablespoons fresh tarragon, chives, basil or mint, finely chopped
• 1 clove of garlic, finely minced
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon salt, plus more for sprinkling
• pinch of freshly grated nutmeg
• 1 cup crème fraîche
• Flour, for dusting
• 1 sheet or square all-butter puff pastry, thawed if frozen (about 9-16 ounces)
• 1/2 pound thin asparagus, woody ends removed
• Olive oil
• 2 tablespoons grated Parmesan cheese
• ground black peppper, to taste
• 1/2 cup Parmesan cheese, shaved with a vegetable peeler
• crushed red pepper flakes, to taste