Recipe: »Asparagus, Spinach, Chorizo & Goats Cheese Tart«
Here you can download the recipe from the feature »Feasting Table Recipes« by Catherine Frawley for free: »Asparagus, Spinach, Chorizo & Goats Cheese Tart«.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Spoon
Ingredients
- 500G block short crust pastry
- 200G green asparagus, woody ends discarded
- 75G baby spinach
- 60G chorizo, diced
- 4 medium eggs
- 150ML double cream
- 150ML skimmed milk
- 1/4 white onion, finely chopped
- 60G goats cheese, thinly sliced
- Salt
- pepper
- Butter to grease the tin
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