Green Asparagus with California Prune Vinaigrette - California Prunes | Prunes. For life.
The perfect starter or side for your summer entertaining. Try this local green asparagus with a Prune vinaigrette & oven roasted mushroom bacon. Recipe courtesy of Chef Oomed of PLANTA Queen.
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Cooking tools:
- Blender
- Oven
- Kitchen scale
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Slotted spoon
- Plate
Ingredients
- 450g green asparagus
- 50g olive oil
- 250g cremini mushroom
- 5g liquid smoke
- 10g canola oil
- 1g sea salt
- 25g soy sauce
- 80g California Prune puree (25g water & 75g prune)
- 25g pickled ginger
- 160g rice wine vinegar
- 70g agave syrup
- 125g olive oil
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