Apricot and Almond Cream Tart – La Classe de Cuisine

Apricot and Almond Cream Tart – La Classe de Cuisine

www.laclassedecuisine.com

Enjoy a tangy Apricot and Almond Cream Tart perfect for summer lunches. Perfectly golden and not too sweet, serves 6.

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Ingredients

  • 2 sweet pastry doughs
  • 6-8 apricots
  • 1 sprig rosemary
  • 90 g (6Tbsp) almonds
  • 90 g (6 Tbsp) butter
  • 100 g (1/2 cup) icing sugar
  • 2 eggs

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