Apricot and Almond Cream Tart – La Classe de Cuisine
Enjoy a tangy Apricot and Almond Cream Tart perfect for summer lunches. Perfectly golden and not too sweet, serves 6.
Ingredients
- 2 sweet pastry doughs
- 6-8 apricots
- 1 sprig rosemary
- 90 g (6Tbsp) almonds
- 90 g (6 Tbsp) butter
- 100 g (1/2 cup) icing sugar
- 2 eggs
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