Ginger linguine with veal head and cocoa grains | Valentino Cassanelli | Chef Recipes | Reporter Gou
Ginger linguine with veal head and cocoa grains | Valentino Cassanelli
Keywords
- |
- Veal
- Head
- Cocoa
- Ginger
- Grains
- Linguine
- Valentino
- Cassanelli
- Ginger linguine with veal head and cocoa grains | Valentino Cassanelli
Ingredients
- 1 calf's head
- 2 onions
- 2 cloves
- 1 bay leaf
- Salt to taste
- White vinegar to taste
- 280 g durum wheat linguine
- 40 g ginger juice
- 1 clove of poached garlic
- 5 g extra-virgin olive oil
- 600 g vegetable broth
- 20 g butter
- 15 g Parmigiano Reggiano
- Cocoa grains to taste
- Ginger sprouts to taste
- Veal jus to taste
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