Pear Tarte Tatin | classic baking recipes
Traditionally made with apples, this classic upside-down French tart was created by the Tatin sisters who ran a hotel in France in the early 1900s. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- Ground cinnamon, to sprinkle
- Vanilla ice-cream, cream or crème fraiche, to serve
- 1 quantity Shortcrust Pastry
- 80g (2¾oz) salted butter, cubed
- 110g (½ cup/4oz) caster sugar
- 1.1kg (2lb 7oz) small (about 7) pears (such as Josephine), peeled, halved and cored
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