Cranberry Carrot Muffins

Ingredients

• 2 cups whole wheat pastry flour
• 2 tsp baking soda
• 2 tsp cinnamon, ground
• 1/4 tsp cardamom, ground
• 1/2 tsp salt
• 1 tsp. orange zest
• 1/4 cup orange juice
• 1 cup Splenda
• 2 large egg whites
• 4 Tbsp. extra virgin olive oil
• 1/2 cup fat-free plain Greek yogurt
• 2 cups grated carrots
• 1 can (14 oz.) whole berry cranberry sauce
• 1/4 cup dry roasted, unsalted and shelled pistachios, finely chopped