Pork Olive Casserole | Simon Howie Recipes

Ingredients

• • 8 Pork Olives (2 packs)
• • 3 tbsp vegetable oil
• • 1 x 400g of shallots, peeled (or 2 onions, sliced)
• • 2 tbsp chopped sage (or 2 tsp dried)
• • 40g plain flour
• • 1 x 500ml bottle cider
• • 200ml chicken stock
• • 2 medium Bramley apples, peeled and cored. 1 diced and 1 sliced.
• • 200g baby potatoes, chopped
• • 4 tbsp double cream