Grilled Portobello Mushrooms
Exquisite Grilled Portobello Mushrooms Recipe by Torchbearer Sauces. Add 2 tsp of Tingly Hot Sauce to make it testier. A perfect recipe for a summer meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Sauce pot
- Grill
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Spoon
- Colander
- Paper towel
Ingredients
- 4 large fresh portobello mushroom caps
- 1 tablespoon fresh rosemary (chopped)
- 3 cups dry red wine
- 1/4 cup olive oil
- 2 tablespoons TorchBearer Sauces #4 Tingly Sauce™
- 2 tablespoons shallots or red onions, minced
- 2 tablespoons fresh garlic, chopped
- 1/2 teaspoon dry thyme
- salt
- pepper
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