Lime and Ricotta Tart with Fresh Berries
Lime and Ricotta Tart with Fresh Blueberries, Strawberries and Raspberries. Sweet, yet tart dessert, perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Fluted tart tin
- Parchment paper
- Pie weights
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Microplane
- Juicer
- Fine-mesh sieve
- Spoon
- Pastry brush
Ingredients
- 1 1/2 cups Plain Flour
- 125g Butter (chilled and chopped)
- 1/2 cup Icing Sugar
- 1 Egg Yolk
- 1-2 Tbsp Chilled Water
- 500g Ricotta
- 1/3 cup Greek Yoghurt
- 1/3 cup Caster Sugar
- 3 Eggs
- 1 Tbsp Lime Zest
- 1 Lime, juiced
- Assortment of Berries
- Icing Sugar, to dust
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