Elsie Hronek's Kolaches Recipe from Czech Republic
Learn how to make Elsie Hronek's Kolaches, a traditional Czech pastry filled with prunes and cinnamon. This recipe includes water, milk, yeast, sugar, butter, salt, egg yolks, flour, prunes, sugar,...
Ingredients
- 0.5 cup of water
- 1.5 cups of scalded milk
- 2 packages of yeast
- 0.5 cup of sugar
- 0.5 cup of butter
- 2 tsp of salt
- 4 beaten egg yolks
- 5 cups of flour
- 1 package of prunes
- sugar
- cinnamon
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