Grandma Skeet's Prune Kolaches Recipe
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
Ingredients
- 1 cup warm water
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter, room temperature
- 3 cups bread flour
- 0.25 cup white sugar
- 3 teaspoons bread machine yeast
- 2 cups pitted prunes
- 2 cups prune juice or water
- 1 teaspoon ground cinnamon, or to taste
- 0.5 teaspoon ground cloves, or to taste
- 2 tablespoons lime juice
- 1 cup white sugar
- 0.5 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
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