Grandma Skeet's Prune Kolaches Recipe

Grandma Skeet's Prune Kolaches Recipe

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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.

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Ingredients

  • 1 cup warm water
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, room temperature
  • 3 cups bread flour
  • 0.25 cup white sugar
  • 3 teaspoons bread machine yeast
  • 2 cups pitted prunes
  • 2 cups prune juice or water
  • 1 teaspoon ground cinnamon, or to taste
  • 0.5 teaspoon ground cloves, or to taste
  • 2 tablespoons lime juice
  • 1 cup white sugar
  • 0.5 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon

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