Recipe: Okanagan Apricot Chutney - Western Living Magazine
Experience the flavors of the Okanagan with this sweet and spicy apricot chutney. Perfect for pairing with venison, prawns, or cheeses. Makes about 4 cups.
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Ingredients
- 3 cups chopped fresh apricots
- 1½ cups cider vinegar
- 1 white onion, finely chopped
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cloves garlic, finely chopped
- 2 tbsp finely chopped fresh ginger
- 3 tbsp finely chopped cilantro
- 2 tsp mustard seeds
- 1 tsp cumin
- ¼ tsp salt
- 1 tsp freshly ground black pepper
- ¼ tsp cayenne pepper
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