Spinach Garlic Roulade Recipe
A creamy spinach roulade packed with garlic flavor using Lesley Elizabeth Oh So Garlic seasoning. A unique, elegant appetizer or vegetarian main dish.
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Oven
- Parchment paper
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Serving platter
- Refrigerator
- Paper towel
Ingredients
- 4 tablespoons Oh So Garlic Seasoning
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons water
- 3 eggs, separated
- 1 (10 oz) package frozen chopped spinach, thawed and well-drained
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cream cheese, softened
- ¼ cup sour cream
- Optional: freshly grated Parmesan cheese
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